..:: Cooking Courses .:-:. The Mediterranean School .:-:. Southern Italian Country Cooking ::..
Come join chef Carmine and Aunt Melina in the months of May and June to learn how to hand-make pasta and prepare it according to the antique local traditions. We will hold two lessons during the week. On the first day we will cover fresh pasta making and the Ragu sauces
of Cilento, on the next day we will review typical vegetarian recipes, the so-called
"Poor Dishes of Cilento", which are surprisingly simple in ingredients but incredibly rich
in flavour. At the end of the lessons you will delight in tasting the dishes prepared in class.